Saturday, February 24, 2018

GRAND MOTHER'S REMEDIES - CASTOR OIL


GRAND MOTHER’S REMEDIES

CASTOR OIL

My grandmother was a stickler for following certain practices to maintain good health and well being. One of these was what was commonly known as the Castor Oil Service, akin to the 3 MONTHS / 5000KM SERVICE we get done for our cars.

We kids (my sisters and I; my brother escaped by not being born then) would be woken up early in the morning on a Sunday chosen by our grandmother, based on auspicious signs from the almanac. Instead of coffee with milk and sugar, we would be given small tumblers of coffee decoction mixed with sugar and a spoon of Castor Oil cunningly added. The coffee and sugar were meant to mask the smell and taste of the good old oil but failed miserably. The instructions : clasp fingers of left hand tightly over nose, pick up tumbler with right hand, gulp down contents. Glug glug glug. No gagging ... Go and sit in a corner and await your turn. No breakfast, no nothing. Straight lunch, to be served after the system was serviced.

Several turns later, we would be totally exhausted in every sense of the word and our systems would be declared clean as a whistle, and we would be packed off one by one for a quick bath. This would be followed by a frugal lunch, consisting of overcooked rice with a thin watery pepper rasam without any chillies or dal in it. Known as “milagu rasam” in Tamil, a much milder form of this captured the imagination of the British and they took to it with gusto, and after minor alterations to suit their bland tongues, rechristened it “mulligatawny”, the name derived from “milagu thanni” or “pepper water”, which it is, literally.

Tired after the morning’s exertions, we would forsake going out to play but rest awhile.

The evening would be spent in prayer. Bhajans would be sung, led by grandma. She had a bhajan book from which she would choose the bhajans for the day. Thanksgiving done, we would busy ourselves with our homework, while she would rustle up a quick dal rasam and occasionally a simple vegetable as a side. Rasam rice followed by curd rice. Dinner done.

Next oil change and service after three months or 5000 km, whichever comes first.

-          © Shiva Kumar
24 Feb 2018

Tuesday, February 20, 2018

A Short, Short Story with a Twist


A Short, Short Story with a Twist

This is a story with a twist in the end. It begins once upon a time, in a small village.

Once upon a time, in a small village called Arukanchatti on the East Coast of India within waving distance of the sea, there lived a young boy Angalan, with his parents Chinnappan and Chinnathaayi. Chinnappan was a shepherd by profession and Chinnathaayi became a shepherdini by marriage.

The shepherd owned a small herd of half-a-dozen sheep. He also owned one single billy goat. As the goat was outnumbered by the sheep six to one, it was in a minority and had no standing. The man could not have been called a goatherd. He was more a shepherd than a goatherd. Six times more. Had he owned only one sheep and one goat, it would have been a toss-up between being called a goatherd or a shepherd. But six sheep count for something. Six of one kind or half-a-dozen of another, as the case may be. The question resolved itself and he was called a shepherd. He would have been called a shepflock had his herd been a flock. But it wasn’t, so he wasn’t.

The goat was special because he was the only goat in the village. He was dark brown in colour, with one white leg, his front left, and three brown legs, making four legs in all and enabling him to walk on all fours. He also had two horns, one on either side of his head above his eyes, curving outwards menacingly. They were sound horns, though he never ever used them. He was never threatening. His failing or weakness was that when someone, anyone, came close to him, he gave the game away by grinning sheepishly. Goats grinning sheepishly immediately stop being threats.

Every morning, Chinnappan would get up early and walk down to the stream nearby to complete his ablutions, while his wife would get ready his breakfast of a coconut shell bowl of rice porridge, or congee, sometimes from the rice left over from the previous night and sometimes from freshly cooked rice, and a glass of watery tea made from an indistinct variety of tea dust procured from the only petty shop in the village. He would have his breakfast uncomplainingly, for he liked congee and did not mind watery tea. He would then pick up his long wooden staff curved at one end to help pull down high branches to pluck leaves, and, driving his herd out in front of him, walk off to the grazing ground in the valley full of shade trees and grass about a kilometre from their hut. Angalan would accompany him, walking by the side of the goat.

One day, while Chinnappan went ahead with the sheep, Angalan and the goat loitered on the way and found themselves in a small glade. The goat seemed happy, for the trees had low hanging branches with plenty of fresh green leaves. He began to nibble at them and enjoy himself. Angalan saw a bush overgrown with juicy berries. Soon he was plucking the berries and feasting on them.

As they were thus passing the time of the day, the boy saw, in the distance, dust rising in the sandy stretch that passed for a road. By and by, a Jeep, such as it was, came into view round the bend. It was a rickety old thing, a few decades old at least and seemed to be running on sheer will power.  It stopped just short of the glade and disgorged an old man from its interiors. He looked several years older than the Jeep, with his wrinkled skin and long, flowing white beard. He was wearing loose khaki pants, a tan shirt, a sleeveless khaki jacket with several pockets, weathered brown boots encasing his feet and a sola topee on his head. Lanky and walking with a slight stoop, he approached the little boy.

Angalan had not seen an outsider in his village for several months and didn’t know quite what to make of the old man walking towards him. But he showed no fear for he did not know what fear was.

The old man stopped short of the boy and, finding a round boulder under the nearest tree, went and sat on it. For some time, no one spoke. Not even the goat who, in any case, was busy getting his breakfast and lunch combined. Faint, creaking noises were coming from the Jeep. The old man looked at the boy and the boy looked back at the old man.

The man pulled out a worn leather pouch from a side pocket of his jacket. From another side pocket, he pulled out a pipe with a dark wooden bowl and a bamboo stem. The bowl he stuffed with tobacco from the pouch and lit with a match stick from a match box he pulled out from yet another pocket. With a few tentative puffs, he had the pipe going to his satisfaction. As the aromatic smoke wafted in the air, a comfortable, quietish silence prevailed.

The old man contemplated the boy for a few more moments and then spoke to him in Tamil with a faint Pondicherry French accent.

“Ennappa onn peyar?” he asked the boy. (“What is your name?”)

“Angalan” responded the boy and in turn asked, “Onn peyar enna?” (“Angalan. What is your name?”)

And the old man replied, “Twist. Oliver Twist”.

I told you in the beginning itself, there’s a Twist in the end. In fact, if you look carefully, you will find there are two.


-          © Shiva Kumar – 09-20 Feb 2018